Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Absolutely amazing every single time. Only a midterm and final, review were given and the questions are the same as the review sheet. Service was great and very attentive, dishes were explained and recommendations made. Ranked #97 of 2,451 Restaurants in Glasgow. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. He breaks down complex concepts for even one to understand. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. You HAVE to read the book and participate to do good. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." Very attentive, not servile and very friendly. His selection was spot on. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. We enjoyed a pre-dinner drink while browsing the menu & wine list. Thanks to the whole team. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. From the warm welcome and excellent service this place makes for a really special experience. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. The food was very nicely cooked, menu choice caters for all. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. of dinner service as 2 other couples and a table of 4 present. A converted Victorian townhouse sets the scene of our main dining area. Printed vouchers are also accepted. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. We are not samphire fans but the samphire served with the dish was really great and changed our minds. The beginning and end period of a vouchers validity is always the busiest. We chose the celebration menu and accompanying wine flight. Tripadvisor performs checks on reviews. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Just a paper, midterm, and final. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. RP95. Website. No cell phone use. 5 mins in a cab to get their from city chambers or walk if dry. Brian Maule at Chardon d'Or. He was an amazing teacher, He seems strict but he's not that bad. This is not to pick on you. I can buy good meat and fish myself and cook it properly. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Can a gluten free person get a good meal at this restaurant? "I aim eventually," he told The Herald,. Website. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. The chef came round and had a little chat with each table which was a nice touch. Food good, wines average. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! He tends to favor certain students and it shows based on who he allows to participate. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. In 2001 he came back home to open Brian Maule at Chardon d'Or. He is tough, but he is also fair. Claim your listing for free to respond to reviews, update your profile and much more. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Cafe, . Option 1: 2 courses, choice of starter & main only. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. Hummingbird. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. The highlight of our weekend. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. He has powerpoints and gave us 1 pop quiz. Our dress code is smart casual, and jeans are of course acceptable in this case. E-mail. Professor Maule is a lecture heavy professor and you will work for a good grade. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Couldnt have been any better. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. Great restuarant. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . All the wines were reasonably priced. more, Superb Food, fantastic wine, classy ambience. 95 reviews Closed Now. Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website. Highly commended. And this was only day one in this beautiful country. 781 reviews Open Now. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Thanks to the whole team. . Six courses with paired wines. Original reporting and incisive analysis, direct from the Guardian every morning. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. You can use your paperless voucher from your itison account on any mobile device. If you don't pass this man's class you aren't putting in any effort. Works party tomorrow, are jeans acceptable? There is one midterm so read the textbook and slides. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. . We both had the fillet of sea bass with a ragout of macaroni. The course itself is hard. Other Red Blends from Maule Valley, Chile. The food is amazing! We all appreciate fine diningand good food and this did not disappoint. The textbook readings were like 3-8 pages, nothing major. Can a vegan person get a good meal at this restaurant? This place has good prosecco, gin or scotch among its drinks. You MUST go to class, camera ON and ready to participate. Brian Elliott in Reviews January 27, 2022. recommendations from front of house staff were excellent. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. However, he cares about his students. Brian Maule at Chardon d'Or. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. E-mail. Sterile and swift atmosphere. Brian Maule at Le Chardon d'Or. Images used for illustrative purposes only. Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Any mobile device pages, nothing major member and not of Tripadvisor LLC you are n't putting in any.... Scene of our main Dining area a restaurant from no more than a and! 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